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IACP Take 5! Recipe Contest Winner - Chef Fritz Blank
Yield: 6 servings
3 cups cooked rice, cooled to room temperature
4-6 slices bacon, crisp-cooked, crumbed
1 cup finely shredded iceberg lettuce
2 medium tomatoes, seeded and chopped
3/4 cup mayonnaise
1 teaspoon ground black pepper
Combine rice, bacon, lettuce, tomatoes, mayonnaise and pepper in large bowl; toss lightly.
Nutrition Facts
Calories 344
Total Fat 25g
Cholesterol 20mg
Sodium 552mg
Dietary Fiber 1g
Protein 4g
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