Gingered Rice Shrimp Salad

 


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Gingered Rice Shrimp Salad

“Rice to the Rescue!” Recipe Contest Winner - Corinne Portteus

Yield: Makes 6 servings.

3 cups cooked medium grain rice
2 cups frozen peeled, deveined cooked shrimp, thawed
1 cup (cut in half) snow peas, blanched
1/2 cup thinly sliced green onions
1/2 cup julienned red bell pepper strips
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup peanut oil
3/4 cup oriental-flavored dressing

Combine rice, shrimp, snow peas, green onion, bell pepper, salt and pepper in a large bowl. Add oil and toss until mixture is evenly coated. Drizzle dressing over salad and toss gently.

Nutrition Facts
Calories 320
Total Fat 16g
Cholesterol 96mg
Sodium 562mg
Total Carbohydrate 31g
Dietary Fiber 1g
Protein 13g

All, SaladsLaurie Blumanthal