Chocolate Macaroon Rice Pudding

 


Chocolate Macaroon Rice Pudding

“Rice to the Rescue!” Recipe Contest Winner - Christine Riccitelli

Yield: Makes 8 servings.
Prep Time: 51 minutes

3 cups cooked medium grain rice
1 14-ounce can unsweetened coconut milk
1 cup sweetened condensed milk
1 cup milk
8 ounces semi-sweet chocolate, chopped*
2 cups flaked coconut
Toasted coconut, for garnish
Shaved chocolate, for garnish

Combine rice, coconut milk, condensed milk and milk in 2-quart saucepan. Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently.

Remove from heat. Add chocolate and coconut, stirring until chocolate is melted. Garnish with toasted coconut and shaved chocolate, if desired.

Nutrition Facts
Calories 609
Total Fat 35g
Cholesterol 19mg
Sodium 161mg
Total Carbohydrate 73g
Dietary Fiber 4g
Protein 10g

*1 1/2 cups semi-sweet chocolate chips may be substituted for semi-sweet chocolate.