Poblano Rice Soup
This soup is the perfect meal for a chilly day. The poblano peppers add a touch of spice, while the chopped onion provides some extra flavor. Just add your favorite Doguet's® Rice and enjoy the savory taste.
Melt butter in a large saucepan over medium-high heat. Add onion; sauté until translucent. Add poblanos, 2 cups stock, and cream cheese. Reduce heat to medium-low and simmer until cream cheese melts. Cool slightly; puree one-half of the mixture in a blender or food processor. Pour into large stockpot; puree remaining mixture and add to stockpot. Stir in rice and remaining 4 to 5 cups stock as desired. Season with salt and pepper; cook over medium-high heat until hot. Ladle into individual serving bowls.